©2019 Enzo's of Williamsbridge

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DINNER MENU

Dinner is served Tuesday - Saturday until 10:00pm and Sunday until 9:00pm

APPETIZERS

ANTIPASTI DI CASA (for 2) ............................ $17.95

Soppressata, Assorted Roasted Peppers

with Parmigiano and Mozzarella

 

 

CLAMS OREGANATA (12) ............................ $18.95

Topped with Homemade Seasoned Bread Crumbs

 

 

BAKED POLENTA ............................ $12.95

Served with Italian Sausage and Canellini Beans

 

 

EGGPLANT ROLLATINI (3) ............................ $12.95

Rolled Around Fresh Ricotta, Parmigiano

and Fresh Herbs in a Light Tomato Sauce

 

 

MUSSELS & CLAMS CALABRESE ............................ $16.95

Cooked with Italian Hot Peppers

in a White Wine Sauce

SEAFOOD SALAD ............................ $18.95

Shrimp, Calamari, Scungili, Pulpo

 

 

MUSSELS MARINARA ............................ $16.95

Prince Edward Island Cultured Mussels

in a Zesty Marinara Sauce

 

 

MOZZARELLA CAPRESE ............................ $12.95

Fresh Mozzarella, Tomatoes and Roasted Peppers

 

 

FRIED MEATBALLS ............................ $16.95

Beef and Veal Meatballs topped with

Sautéed Onions and Hot Peppers

 

 

FRIED CALAMARI ………………………. $15.95

Tender Calamari Fried to a Crispy Golden Brown

With Pasquale’s Sauce - add $3.00

SOUPS & SALADS

SOUP OF THE DAY ............................ $PA

Ask your server for the soup of the day

PASTA E FAGIOL ............................ $8.95

The Classical Italian White Bean & Tubettini Soup

HOUSE SALAD ............................ $9.95

Lettuce, Tomato and Onions in a House Dressing

 

 

CAESAR SALAD ............................ $9.95

Crispy Romaine, Croutons and Grated Parmigiana

in a Creamy Caesar Dressing

ENZO SALAD ............................ $12.95

House Salad Topped with Sopressata

Roasted Peppers and Provolone

 

 

TOMATO & ONION SALAD ............................ $8.95

Vine Ripened Tomatoes and Red Onions

 

 

ARUGULA SALAD ............................ $9.95

Crispy Arugula Greens in a House Dressing

 

 

TRI-COLOR SALAD ............................ $9.95

Endive, Radicchio and Arugula in a House Dressing

PASTA

SPAGHETTI & MEATBALLS ............................ $18.95

 

 

PENNE ALLA VODKA ............................ $18.95

With Shallots and Prosciutto in Tomato Cream Sauce

TORTELLINI DELLA NONNA ............................ $20.95

Cheese Tortellini with Peas, Prosciutto

and Mushrooms in Cream Sauce

PENNE PRIMAVERA ............................ $17.95

White or Red

EGGPLANT PARMIGIANA ............................ $18.95

RAVIOLI w/ TOMATO ............................ $17.95

Cheese Ravioli in a Fresh Tomato and Basil Sauce

 

 

LINGUINE ALLA GIANNI ............................ $24.95

Chopped Clams & Shrimp in a Light Marinara Sauce

SPAGHETTI CARBONARA ............................ $19.95

With Pancetta, Onion and Egg, with a Touch of Cream

LINGUINE w/ CLAM SAUCE ............................ $21.95

Fresh Clams Sautéed with Garlic in Red or White Sauce

LINGUINE w/ SHRIMP & CALAMARI ............................ $24.95

Tender Calamari and Sautéed Shrimp in a Marinara Sauce

RIGATONI BOLOGNESE ............................ $20.95

Ground Beef, Onions Celery and Carrots

in a Tomato Sauce with a Touch of Cream

CAVATELLI w/ BROCCOLI

RABE AND SAUSAGE ............................ $22.95

Ricotta Cavatelli with Broccoli Rabe and Sausage

out of the casing in a Garlic and Oil Broth

BOWTIES ............................ $19.95

In a Creamy Pesto Sauce - With Chicken Add $3.00

 

 

RIGATONI SICILIANA ............................ $22.95

Diced Eggplant in Tomato Sauce with Fresh Mozzarella

RIGATONI AL FILETTO

DI POMODORO ............................ $18.95

With Prosciutto, Onions and Fresh Tomatoes

BAKED GNOCCHI ............................ $22.95

With Tomato Sauce and Melted Mozzarella

RIGATONI ALLA FIDELE ............................ $23.95

Sausage, Cannelini Beans, Escarole, Garlic and Oil

BUCATINI PUTTANESCCA ............................ $22.95

Anchovies, Capers, Black Olives, Fresh Tomatoes, Basil

POULTRY

CHICKEN SCARPARIELLO ............................ $19.95

(On or off the bone) Tender Pieces of Chicken in a White Wine Sauce with Garlic, Rosemary and Hot Pepper Flakes with Sausage, Cherry Peppers and Potatoes Add $4.00

 

 

CHICKEN MARSALA ............................ $20.95

With Sautéed Mushrooms in a Marsala Wine Sauce

 

 

CHICKEN BALSAMICO ............................ $19.95

With Sautéed Portobello Mushrooms

in a White Wine and Balsamic Vinegar Reduction

 

 

GRILLED CHICKEN BREAST ............................ $17.95

Tender Boneless Chicken Breast, Topped with Arugula Salad

 

 

CHICKEN SORRENTINO ............................ $20.95

Topped with Prosciutto, Eggplant and Mozzarella

CHICKEN FRANCESE ............................ $19.95

Egg Battered and Served in a Lemon Butter Sauce

 

 

CHICKEN PICCATA ............................ $19.95

In a White Wine Lemon Sauce with Capers

 

 

CHICKEN PICANTE ............................ $19.95

In a White Wine Sauce with Cherry Peppers

 

 

CHICKEN PARMIGIANA ............................ $19.95

Breaded Cutlet Topped with Tomato Sauce

Parmesan Cheese and Mozzarella

 

 

CHICKEN CAPRICCIOSA ............................ $19.95

Breaded Cutlet Topped with a Tre Color

Salad of Arugula, Endive and Raddicchio

MEATS

VEAL PIZZAIOLA ............................ $23.95

Scaloppine with Mushrooms and Onions in a Marinara Sauce

 

 

VEAL SICILIANA ............................ $23.95

Breaded Veal Cutlet Topped with Eggplant

and Mozzarella in a Tomato Sauce

 

 

VEAL CAPRICCIOSA ............................ $21.95

Breaded Veal Cutlet Topped with Tre Color Salad

 

 

VEAL ALLA ENZO ............................ $24.95

Sautéed Veal Scaloppine with Cipollini Onions

Italian Sausage and Green Peas

 

 

VEAL PICCATA ............................ $23.95

Tender Scaloppine in White Wine Lemon Sauce with Capers

VEAL MARSALA ............................ $23.95

With Sautéed Mushrooms in a Marsala Wine Sauce

VEAL ALLA FIORE ............................ $23.95

Sautéed Veal Scaloppine, Cherry Peppers, Onions

Fresh Tomatoes and Portobello Mushrooms in a White Wine Sauce

 

 

VEAL PARMIGIANA ............................ $22.95

Breaded Veal Scaloppine Topped with

Tomato Sauce, Grated Parmigiana and Mozzarella

 

 

24oz SHELL STEAK ............................ $28.95

Char-Broiled to Your Taste with French Fries

 

 

DOUBLE CUT PORK CHOP CONTADINA ............................ $26.95

Broiled Pork Chop topped with
Sliced Potatoes, Onions, Mushrooms and Bell Peppers

 

 

DOUBLE CUT PORK CHOP w/ HOT CHERRY PEPPERS............ $26.95

Broiled Loin Cut Pork Chop Served in a

White Wine Sauce with Hot Vinegar Peppers

SEAFOOD

SHRIMP OREGANATA $23.95

Crisp Tender Shrimp Topped with Homemade Seasoned Bread Crumbs in a Lemon White Wine Sauce

 

 

SHRIMP FRA DIAVOLO ............................ $23.95

Sautéed Shrimp Served in a Spicy Hot Marinara Sauce

 

 

SHRIMP PARMIGIANA ............................ $23.95

With Tomato Sauce, Parmesan Cheese and Mozzarella

ZUPPA DI PESCE ............................ $28.95

Clams, Mussels, Shrimp and Calamari in a Light Tomato Sauce

 

 

SALMON DIJON ............................ $20.95

Atlantic Salmon in a Honey Dijon Mustard Sauce

 

 

CALAMARI MARINARA ............................ $22.95

Tender Calamari Simmered in a Hearty Marinara Sauce

 

 

FILET OF SOLE FRANCESE ............................ $24.95

Egg Battered and Served with White Wine, Lemon & Butter