DINNER MENU
Dinner is served Tuesday - Saturday until 10:00pm and Sunday until 9:00pm
APPETIZERS
ANTIPASTI DI CASA (for 2) ............................ $17.95
Soppressata, Assorted Roasted Peppers
with Parmigiano and Mozzarella
CLAMS OREGANATA (12) ............................ $18.95
Topped with Homemade Seasoned Bread Crumbs
BAKED POLENTA ............................ $12.95
Served with Italian Sausage and Canellini Beans
EGGPLANT ROLLATINI (3) ............................ $12.95
Rolled Around Fresh Ricotta, Parmigiano
and Fresh Herbs in a Light Tomato Sauce
MUSSELS & CLAMS CALABRESE ............................ $16.95
Cooked with Italian Hot Peppers
in a White Wine Sauce
SEAFOOD SALAD ............................ $18.95
Shrimp, Calamari, Scungili, Pulpo
MUSSELS MARINARA ............................ $16.95
Prince Edward Island Cultured Mussels
in a Zesty Marinara Sauce
MOZZARELLA CAPRESE ............................ $12.95
Fresh Mozzarella, Tomatoes and Roasted Peppers
FRIED MEATBALLS ............................ $16.95
Beef and Veal Meatballs topped with
Sautéed Onions and Hot Peppers
FRIED CALAMARI ………………………. $15.95
Tender Calamari Fried to a Crispy Golden Brown
With Pasquale’s Sauce - add $3.00
SOUPS & SALADS
SOUP OF THE DAY ............................ $PA
Ask your server for the soup of the day
PASTA E FAGIOL ............................ $8.95
The Classical Italian White Bean & Tubettini Soup
HOUSE SALAD ............................ $9.95
Lettuce, Tomato and Onions in a House Dressing
CAESAR SALAD ............................ $9.95
Crispy Romaine, Croutons and Grated Parmigiana
in a Creamy Caesar Dressing
ENZO SALAD ............................ $12.95
House Salad Topped with Sopressata
Roasted Peppers and Provolone
TOMATO & ONION SALAD ............................ $8.95
Vine Ripened Tomatoes and Red Onions
ARUGULA SALAD ............................ $9.95
Crispy Arugula Greens in a House Dressing
TRI-COLOR SALAD ............................ $9.95
Endive, Radicchio and Arugula in a House Dressing
PASTA
SPAGHETTI & MEATBALLS ............................ $18.95
PENNE ALLA VODKA ............................ $18.95
With Shallots and Prosciutto in Tomato Cream Sauce
TORTELLINI DELLA NONNA ............................ $20.95
Cheese Tortellini with Peas, Prosciutto
and Mushrooms in Cream Sauce
PENNE PRIMAVERA ............................ $17.95
White or Red
EGGPLANT PARMIGIANA ............................ $18.95
RAVIOLI w/ TOMATO ............................ $17.95
Cheese Ravioli in a Fresh Tomato and Basil Sauce
LINGUINE ALLA GIANNI ............................ $24.95
Chopped Clams & Shrimp in a Light Marinara Sauce
SPAGHETTI CARBONARA ............................ $19.95
With Pancetta, Onion and Egg, with a Touch of Cream
LINGUINE w/ CLAM SAUCE ............................ $21.95
Fresh Clams Sautéed with Garlic in Red or White Sauce
LINGUINE w/ SHRIMP & CALAMARI ............................ $24.95
Tender Calamari and Sautéed Shrimp in a Marinara Sauce
RIGATONI BOLOGNESE ............................ $20.95
Ground Beef, Onions Celery and Carrots
in a Tomato Sauce with a Touch of Cream
CAVATELLI w/ BROCCOLI
RABE AND SAUSAGE ............................ $22.95
Ricotta Cavatelli with Broccoli Rabe and Sausage
out of the casing in a Garlic and Oil Broth
BOWTIES ............................ $19.95
In a Creamy Pesto Sauce - With Chicken Add $3.00
RIGATONI SICILIANA ............................ $22.95
Diced Eggplant in Tomato Sauce with Fresh Mozzarella
RIGATONI AL FILETTO
DI POMODORO ............................ $18.95
With Prosciutto, Onions and Fresh Tomatoes
BAKED GNOCCHI ............................ $22.95
With Tomato Sauce and Melted Mozzarella
RIGATONI ALLA FIDELE ............................ $23.95
Sausage, Cannelini Beans, Escarole, Garlic and Oil
BUCATINI PUTTANESCCA ............................ $22.95
Anchovies, Capers, Black Olives, Fresh Tomatoes, Basil
POULTRY
CHICKEN SCARPARIELLO ............................ $19.95
(On or off the bone) Tender Pieces of Chicken in a White Wine Sauce with Garlic, Rosemary and Hot Pepper Flakes with Sausage, Cherry Peppers and Potatoes Add $4.00
CHICKEN MARSALA ............................ $20.95
With Sautéed Mushrooms in a Marsala Wine Sauce
CHICKEN BALSAMICO ............................ $19.95
With Sautéed Portobello Mushrooms
in a White Wine and Balsamic Vinegar Reduction
GRILLED CHICKEN BREAST ............................ $17.95
Tender Boneless Chicken Breast, Topped with Arugula Salad
CHICKEN SORRENTINO ............................ $20.95
Topped with Prosciutto, Eggplant and Mozzarella
CHICKEN FRANCESE ............................ $19.95
Egg Battered and Served in a Lemon Butter Sauce
CHICKEN PICCATA ............................ $19.95
In a White Wine Lemon Sauce with Capers
CHICKEN PICANTE ............................ $19.95
In a White Wine Sauce with Cherry Peppers
CHICKEN PARMIGIANA ............................ $19.95
Breaded Cutlet Topped with Tomato Sauce
Parmesan Cheese and Mozzarella
CHICKEN CAPRICCIOSA ............................ $19.95
Breaded Cutlet Topped with a Tre Color
Salad of Arugula, Endive and Raddicchio
MEATS
VEAL PIZZAIOLA ............................ $23.95
Scaloppine with Mushrooms and Onions in a Marinara Sauce
VEAL SICILIANA ............................ $23.95
Breaded Veal Cutlet Topped with Eggplant
and Mozzarella in a Tomato Sauce
VEAL CAPRICCIOSA ............................ $21.95
Breaded Veal Cutlet Topped with Tre Color Salad
VEAL ALLA ENZO ............................ $24.95
Sautéed Veal Scaloppine with Cipollini Onions
Italian Sausage and Green Peas
VEAL PICCATA ............................ $23.95
Tender Scaloppine in White Wine Lemon Sauce with Capers
VEAL MARSALA ............................ $23.95
With Sautéed Mushrooms in a Marsala Wine Sauce
VEAL ALLA FIORE ............................ $23.95
Sautéed Veal Scaloppine, Cherry Peppers, Onions
Fresh Tomatoes and Portobello Mushrooms in a White Wine Sauce
VEAL PARMIGIANA ............................ $22.95
Breaded Veal Scaloppine Topped with
Tomato Sauce, Grated Parmigiana and Mozzarella
24oz SHELL STEAK ............................ $28.95
Char-Broiled to Your Taste with French Fries
DOUBLE CUT PORK CHOP CONTADINA ............................ $26.95
Broiled Pork Chop topped with
Sliced Potatoes, Onions, Mushrooms and Bell Peppers
DOUBLE CUT PORK CHOP w/ HOT CHERRY PEPPERS............ $26.95
Broiled Loin Cut Pork Chop Served in a
White Wine Sauce with Hot Vinegar Peppers
SEAFOOD
SHRIMP OREGANATA $23.95
Crisp Tender Shrimp Topped with Homemade Seasoned Bread Crumbs in a Lemon White Wine Sauce
SHRIMP FRA DIAVOLO ............................ $23.95
Sautéed Shrimp Served in a Spicy Hot Marinara Sauce
SHRIMP PARMIGIANA ............................ $23.95
With Tomato Sauce, Parmesan Cheese and Mozzarella
ZUPPA DI PESCE ............................ $28.95
Clams, Mussels, Shrimp and Calamari in a Light Tomato Sauce
SALMON DIJON ............................ $20.95
Atlantic Salmon in a Honey Dijon Mustard Sauce
CALAMARI MARINARA ............................ $22.95
Tender Calamari Simmered in a Hearty Marinara Sauce
FILET OF SOLE FRANCESE ............................ $24.95
Egg Battered and Served with White Wine, Lemon & Butter