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APPETIZERS
ANTIPASTI DI CASA (for 2)
Soppressata, Assorted Roasted Peppers
with Parmigiano and Mozzarella
$26
CLAMS OREGANATA (12)
Topped with Homemade Seasoned Bread Crumbs
$28
BAKED POLENTA
Served with Italian Sausage and Canellini Beans
$19
EGGPLANT ROLLATINI (3)
Rolled Around Fresh Ricotta, Parmigiano
and Fresh Herbs in a Light Tomato Sauce
$19
MUSSELS & CLAMS CALABRESE
Cooked with Italian Hot Peppers
in a White Wine Sauce
$24
SEAFOOD SALAD
Shrimp, Calamari, Scungili, Pulpo
$31
MUSSELS MARINARA
Prince Edward Island Cultured Mussels
in a Zesty Marinara Sauce
$26
MOZZARELLA CAPRESE
Fresh Mozzarella, Tomatoes and Roasted Peppers
$19
FRIED MEATBALLS
Beef and Veal Meatballs topped with
Sautéed Onions and Hot Peppers
$24
FRIED CALAMARI
Tender Calamari Fried to a Crispy Golden Brown
With Pasquale’s Sauce - add $6.00
$24
NONNA'S MEATBALLS
fresh ricotta, parmesan cheese is a tomato sauce
$20
SOUPS & SALADS
SOUP OF THE DAY
Ask your server for the soup of the day
$13
PASTA E FAGIOL
The Classical Italian White Bean & Tubettini Soup
$12
HOUSE SALAD
Lettuce, Tomato and Onions in a House Dressing
$12
CAESAR SALAD
Crispy Romaine, Croutons and Grated Parmigiana
in a Creamy Caesar Dressing
$14
ENZO SALAD
House Salad Topped with Sopressata
Roasted Peppers and Provolone
$21
TOMATO & ONION SALAD
Vine Ripened Tomatoes and Red Onions
$12
ARUGULA SALAD
Crispy Arugula Greens in a House Dressing
$14
TRI-COLOR SALAD
Endive, Radicchio and Arugula in a House Dressing
$14
PASTA
BAKED RIGATONI BOLOGNESE
$28
SPICY VODKA RIGATONI
$26
SPAGHETTI & MEATBALLS
$24
PENNE ALLA VODKA
With Shallots and Prosciutto in Tomato Cream Sauce
$24
TORTELLINI DELLA NONNA
Cheese Tortellini with Peas, Prosciutto
and Mushrooms in Cream Sauce
$26
PENNE PRIMAVERA
White or Red
$23
EGGPLANT PARMIGIANA
$24
RAVIOLI w/ TOMATO
Cheese Ravioli in a Fresh Tomato and Basil Sauce
$23
LINGUINE ALLA GIANNI
Chopped Clams & Shrimp in a Light Marinara Sauce
$31
SPAGHETTI CARBONARA
With Pancetta, Onion and Egg, with a Touch of Cream
$25
LINGUINE w/ CLAM SAUCE
Fresh Clams Sautéed with Garlic in Red or White Sauce
$30
LINGUINE w/ SHRIMP & CALAMARI
Tender Calamari and Sautéed Shrimp in a Marinara Sauce
$33
RIGATONI BOLOGNESE
Ground Beef, Onions Celery and Carrots
in a Tomato Sauce with a Touch of Cream
$26
CAVATELLI w/ BROCCOLI RABE AND SAUSAGE
Ricotta Cavatelli with Broccoli Rabe and Sausage
out of the casing in a Garlic and Oil Broth
$28
BOWTIES
In a Creamy Pesto Sauce - With Chicken Add $3.00
$25
RIGATONI SICILIANA
Diced Eggplant in Tomato Sauce with Fresh Mozzarella
$28
RIGATONI AL FILETTO DI POMODORO
With Prosciutto, Onions and Fresh Tomatoes
$24
BAKED GNOCCHI
With Tomato Sauce and Melted Mozzarella
$28
RIGATONI ALLA FIDELE
Sausage, Cannelini Beans, Escarole, Garlic and Oil
$28
BUCATINI PUTTANESCCA
Anchovies, Capers, Black Olives, Fresh Tomatoes, Basil
$28
POULTRY
CHICKEN SCARPARIELLO
(On or off the bone) Tender Pieces of Chicken in a White Wine Sauce with Garlic, Rosemary and Hot Pepper Flakes with Sausage, Cherry Peppers and Potatoes Add $9.00
$30
CHICKEN MARSALA
With Sautéed Mushrooms in a Marsala Wine Sauce
$28
CHICKEN BALSAMICO
With Sautéed Portobello Mushrooms
in a White Wine and Balsamic Vinegar Reduction
$27
GRILLED CHICKEN BREAST
Tender Boneless Chicken Breast, Topped with Arugula Salad
$25
CHICKEN SORRENTINO
Topped with Prosciutto, Eggplant and Mozzarella
$28
CHICKEN FRANCESE
Egg Battered and Served in a Lemon Butter Sauce
$27
CHICKEN PICCATA
In a White Wine Lemon Sauce with Capers
$28
CHICKEN PICANTE
In a White Wine Sauce with Cherry Peppers
$28
CHICKEN PARMIGIANA
Breaded Cutlet Topped with Tomato Sauce
Parmesan Cheese and Mozzarella
$28
CHICKEN CAPRICCIOSA
Breaded Cutlet Topped with a Tre Color
Salad of Arugula, Endive and Raddicchio
$27
MEATS
VEAL PIZZAIOLA
Scaloppine with Mushrooms and Onions in a Marinara Sauce
$32
VEAL SICILIANA
Breaded Veal Cutlet Topped with Eggplant
and Mozzarella in a Tomato Sauce
$32
VEAL CAPRICCIOSA
Breaded Veal Cutlet Topped with Tre Color Salad
$30
VEAL ALLA ENZO
Sautéed Veal Scaloppine with Cipollini Onions
Italian Sausage and Green Peas
$33
VEAL PICCATA
Tender Scaloppine in White Wine Lemon Sauce with Capers
$32
VEAL MARSALA
With Sautéed Mushrooms in a Marsala Wine Sauce
$32
VEAL ALLA FIORE
Sautéed Veal Scaloppine, Cherry Peppers, Onions
Fresh Tomatoes and Portobello Mushrooms in a White Wine Sauce
$32
VEAL PARMIGIANA
Breaded Veal Scaloppine Topped with
Tomato Sauce, Grated Parmigiana and Mozzarella
$32
24oz SHELL STEAK
Char-Broiled to Your Taste with French Fries
$44
DOUBLE CUT PORK CHOP CONTADINA
Broiled Pork Chop topped with
Sliced Potatoes, Onions, Mushrooms and Bell Peppers
$35
DOUBLE CUT PORK CHOP w/ HOT CHERRY PEPPERS
Broiled Loin Cut Pork Chop Served in a
White Wine Sauce with Hot Vinegar Peppers
$36
Veal Martini
breaded veal, parmesan cheese in a white wine sauce
$32
SEAFOOD
SHRIMP OREGANATA
Crisp Tender Shrimp Topped with Homemade Seasoned Bread Crumbs in a Lemon White Wine Sauce
$33
SHRIMP FRA DIAVOLO
Sautéed Shrimp Served in a Spicy Hot Marinara Sauce
$33
SHRIMP PARMIGIANA
With Tomato Sauce, Parmesan Cheese and Mozzarella
$33
ZUPPA DI PESCE
Clams, Mussels, Shrimp and Calamari in a Light Tomato Sauce
$45
SALMON DIJON
Atlantic Salmon in a Honey Dijon Mustard Sauce
$31
CALAMARI MARINARA
Tender Calamari Simmered in a Hearty Marinara Sauce
$32
FILET OF SOLE FRANCESE
Egg Battered and Served with White Wine, Lemon & Butter
$34
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